Perfect Pizza Slice

Der Pizzastahl – Kreieren Sie die perfekte Pizza!

Stahl absorbiert, speichert und überträgt Energie etwa 18-mal effizienter als ein Pizzastein. Dies ist der Hauptgrund, warum der Pizzastahl funktioniert, ein gewöhnlicher Pizzastein jedoch nicht.
Die Oberfläche wird so heiß, dass es nur wenige Minuten dauert die Beste Pizza mit perfekter, knuspriger Kruste, im heimischen Ofen zu backen.
The Pizza Steel Baking Steel
Pizza steel red line

Pizza steel red line

Our baking steel is virtually indestructible!

A lot of our customers have told us, how great it is that The Pizza Steel is made to last for generations!
They have bought expensive pizza stones in the past, only to see them break after a few uses :-(.

With The Pizza Steel they will never ever experience this again.

We give you a 10-year long "it definitely won't break" guarantee on The Pizza Steel. 

It will most likely last a lifetime or two anyway ;-).

Pizza steel red line

Baking steel review

Pizza steel red line

Creating something perfect..


Creating the perfect pizza, that you always dreamt of, but never thought possible in your dull oven, will make you feel great! 

When you buy the Pizza Steel, you can experience such moments, and share the feeling with the ones you love. The Pizza Steel took my oven to another level, and I'm sure it will be the same for you!

The Pizza Steel Boss

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New improved version!

The Pizza Steel - New improved version

Since we sold our first Pizza Steel in Denmark, May 2015, we have spent a lot of time testing various steel types and dimensions.

In doing so, we discovered (much to our own surprise) that thicker wasn't automatically better. If you want a baking steel that will be excellent in both pizza making and bread baking, the steel has to have the right dimensions. Too thin, and it won't store enough heat for the demanding initial stage when the dough hits the steel and absorbs heat from the steel. Too thick, and it will have a hard time recharging after the demanding initial phase of baking, since the top of the steel is covered with dough, it can only absorb new heat through the bottom of the steel. The thicker the steel, the harder the recharging.

So, after testing 2, 4, 6, 8, 10 and 12 mm steels extensively for several months, two winners emerged:

The 6 and 8 mm steels both delivered excellent results.

But, because the 6 mm steel reaches peak temperature faster, and because it weighs about 2 kg less than the heavy 8 mm version (which makes it easier to handle in the kitchen), the 6 mm prototype came out as our overall test winner.


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Don't worry about VAT or Customs

When you order from a European web shop like ours, VAT is included in the prices.

The price you see, is the price you pay :-)

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FREE EU wide shipping*

We offer free fast tracked delivery to the following countries: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, France, Germany, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovenia and Spain (mainland).

*Free shipping applies to orders above EUR 80 to most EU countries.

*We don't ship to Greece, Malta, Cyprus, Andorra and remote Spanish islands, because of very high shipping costs.

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Schnelle Lieferung

Bestellen Sie vor 14:00 Uhr und wir verschicken Ihr Paket noch am selben Tag!

Sicheres Einkaufen

Marktführende Kassensicherheit – 15.000 abgewickelte Bestellungen pro Jahr!

Äußerst zufriedene Kunden

8 von 10 Verkäufen beruhen auf Empfehlungen durch "Mundpropaganda". Kunde zu Kunde.
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